Fiesta Dip | Just A Pinch Recipes
Reserve 1/4 cup diced tomatoes and green chilies. Stir together refried beans and remaining tomatoes and green chiles. Spoon bean mixture into large serving bowl or spoon...
Ingredients
- - 1 can diced tomatoes and green chilies, drained and divided, 10 oz.
- - 1 can refried beans, 16 oz
- - 2 containers guacamole, 8 oz each
- - 2 green onions, sliced
- - 1/4 cup sour cream
- - 1 can sliced ripe olives, drained, 2.25 oz.
- - 1 cup shredded cheddar cheese, 4 oz
- - lime wedges and tortilla chips for garnish
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