PERI PERI CHICKEN | Just A Pinch Recipes
In the jar of a blender, add white onions, red peppers, garlic cloves, bird’s eye chili peppers, smoked paprika, brown sugar, rosemary, sea salt, freshly ground black...
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Ingredients
- ## PERI PERI SAUCE
- 1 1/4 cup(s) white onions, roughly chopped
- 1 1/4 cup(s) red peppers, roughly chopped
- 4 large cloves garlic, roughly chopped
- 2 to 4 bird's eye chili peppers, stem removed
- 2 tablespoon(s) smoked paprika
- 1 tablespoon(s) brown sugar
- 1 teaspoon(s) dried rosemary
- 1/2 tablespoon(s) ground himalayan sea salt, or to taste
- 1 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
- 1/2 cup(s) canola oil
- 2 ounce(s) Port wine
- 2 tablespoon(s) freshly squeezed lemon juice
- 4 large chicken legs, skin on and bone-in
- ## YOGURT SAUCE
- 1/2 plain yogurt
- 1/2 cup(s) light sour cream
- 1 tablespoon(s) freshly squeezed lemon juice
- 1 tablespoon(s) cilantro, chopped plus more for garnish
- ground himalayan sea salt, to taste
- freshly ground black pepper, to taste (i always use mixed peppercorns)
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