Pan-Fried Pears Wrapped in Cured Pork with Honey and Pink Peppercorns - Wine4Food

Pan-Fried Pears Wrapped in Cured Pork with Honey and Pink Peppercorns - Wine4Food

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To stay cozy through Norway’s cold, dark winters, writer Nevada Berg warms her kitchen with nourishing meals and coffee brewed over the fire...and these luscious pears wrapped in cured pork.

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Ingredients

  • 4 large pears
  • 8 to 16 pieces thinly sliced cured pork
  • 2 tablespoons lightly salted butter, for frying
  • Flaky salt
  • Crushed pink peppercorns
  • Runny honey

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