Pan-Fried Pears Wrapped in Cured Pork with Honey and Pink Peppercorns - Wine4Food
To stay cozy through Norway’s cold, dark winters, writer Nevada Berg warms her kitchen with nourishing meals and coffee brewed over the fire...and these luscious pears wrapped in cured pork.
Ingredients
- 4 large pears
- 8 to 16 pieces thinly sliced cured pork
- 2 tablespoons lightly salted butter, for frying
- Flaky salt
- Crushed pink peppercorns
- Runny honey
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