Poached pears in red wine with pear crisps | Recipe Finder
Slice the unpeeled pear very thinly. Preheat the oven to very slow (120C). Combine the sugar and water in a medium saucepan; stir over the heat, without boiling
Ingredients
- 1 medium (180g) pear
- 1 cup (110g) caster sugar
- 1 cup (125ml) water
- 1 litre nut-flavoured ice-cream
- 2 cups (500ml) red wine
- 2 cups (500ml) water
- 1 cup (165g) Cointreau
- 1 vanilla bean, halved lengthways
- 4 strips orange peel
- 1 cup (125ml) caster sugar
- 6 medium (1kg) pears
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