Turkey and Spinach Hand Pies – Lilydale®

Ingredients

• 1 pkg (550 g)
• 2 tbsp (30 mL)olive oil, divided
• 2cloves garlic, minced
• 5 oz (150 g)baby spinach, washed and dried
• 1/3 cup (75 mL)brick-style plain cream cheese, at room temperature
• 1/3 cup (75 mL)ricotta cheese
• 1/3 cup (75 mL)crumbled feta cheese
• 4 tsp (20 mL)finely chopped fresh dill
• 2 tsp (10 mL)lemon zest
• 1/4 tsp (1 mL)each salt and pepper
• 2pre-rolled sheets frozen puff pastry, thawed (each about 10-inches/25 cm square)
• 1egg, lightly beaten