Turkey Bacon, Spinach and Cheddar Biscuits – Lilydale®

Ingredients

• 6 slices
• 1/2 cup (125 mL)cold butter
• 2 cups (500 mL)all-purpose flour
• 2 tbsp (30 mL)granulated sugar
• 4 tsp (20 mL)baking powder
• 3/4 tsp (4 mL)salt
• 1/2 tsp (2 mL)coarsely ground pepper
• 1 cup (250 mL)shredded aged Cheddar cheese
• 1 cup (250 mL)finely chopped baby spinach
• 1 1/4 cups (300 mL)buttermilk, divided