Recipe of the Week: Mushroom & Parmesan Spaghetti Squash
We’ve learned to love this squash, and in an hour and 20 minutes, so can you!
Ingredients
- One spaghetti squash (about 2 pounds will make 4 side-dish portioned servings)
- 2 tbsp. Extra Virgin Olive Oil
- 2 cups of button mushrooms (chopped)
- 2 garlic cloves, minced
- 1 tbsp. thyme
- ¼ c. grated Parmesan cheese
- Handful of parsley, finely chopped
- Salt and pepper to taste
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