Pumpkin Pie-Spiced Rice Pudding - alive magazine

Ingredients

• 14 oz (397 g) can coconut milk
• 1 cup (250 mL) pumpkin purée
• 1/2 cup (125 mL) local honey
• 1 tsp (5 mL) each ground cinnamon and ginger
• 1/4 tsp (1 mL) each ground nutmeg, allspice, and salt
• 1 cup (250 mL) arborio rice
• 2 thick strips of orange peel
• 1 1/2 to 2 cups (350 to 500 mL) water
• 2 tsp (10 mL) natural vanilla extract