Seafood Paella – Mummy Cooks

Ingredients

• 1 cup rice (Arborio is best, but brown/white rice works too)
• 1 cup of water
• 500ml low sodium vegetable stock
• 1 onion, diced
• 2 cloves garlic, crushed
• 2 carrots, diced
• 1 red pepper, chopped
• handful of peas
• 1 cod fillet, cubed
• 1 salmon fillet, cubed
• 1 lemon
• 1 tbsp. turmeric
• 2 tsp. oregano
• 2 tbsp. olive oil
• 100g chorizo, diced (optional)