Watermelon-injected grilled pork fillet with watermelon salsa Recipe | Food Network UK

Ingredients

• For the watermelon salsa
• 2 cups watermelon, seeded, finely diced
• 1 Granny Smith apple, finely diced
• 1 red onion, julienned
• 2 cloves garlic, minced
• 2 jalapenos, seeded, finely diced
• 1 bunch fresh coriander, stemmed
• 2 tbsps sugar
• 2 limes, squeezed
• Dash rice wine vinegar
• Freshly ground sea salt and black pepper
• For the pork fillet
• 900g pork fillet
• 3 cups watermelon, seeded, diced
• 3 jalapenos, seeded, diced
• 1 tbsp salt
• 2 cups sugar
• 60ml melon liqueur, optional (recommended: Midori)
• Special equipment: sterilised syringe injector