Recipe: <!-- -->Halibut with Watermelon Salsa<!-- --> | Whole Foods Market

Ingredients

• 2 cups diced watermelon, seeds removed
• 2 tablespoons white wine vinegar, divided
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon fine sea salt plus 1 pinch, divided
• 4 (6-ounce) halibut steaks or fillets
• 1 large green onion, finely chopped
• cayenne pepper, pinch of
• 1/8 ground black pepper plus 1 pinch, divided