Black Beans with Mango - Chef In You

Ingredients

• 1 cup (about 250 gms) dry black beans (or use 3 cups of canned beans for a quick version)
• 1 bay leaf
• 1 tsp Epazote (optional)
• 1 large (about 300-320 gms) Mexican mango (or as per taste)
• 1 large red onion, chopped finely (with a little set aside for garnish)
• 1/2 tbsp ginger paste
• 1 tsp ground cumin or use cumin seeds
• 1 jalapeno, sliced (or as per taste. You can remove the seeds for mild heat)
• Juice and zest of one large lemon (or as per taste)
• salt to taste
• Cilantro sprigs for garnish