Black Beans with Mango Salsa and Lime Cream
Black beans have never tasted to good. Topped with lime cashew cream (vegan, plant-based) and a delicious mango salsa, this is sure to become a favorite.
Ingredients
- mango, cubed
- 1 cup pineapple, cubed
- 2 avocados, cubed
- 1-2 teaspoons finely chopped Anaheim or jalapeño pepper
- 1/2 cup chopped onion
- 1 lime, juice from
- pinch himalayan salt
- 2 tomatoes, cubed
- 1 cup corn
- 2 cups cooked black beans
- 1/2 cup chopped sun dried tomatoes
- 1 teaspoon chipotle powder
- 1 teaspoon smoked paprika
- 1 teaspoon himalayan salt
- 1 cup cashews, soaked overnight, drained, rinsed
- 1 lime, juice and zest from
- 1 tablespoon liquid sweetener of choice
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