Roasted Cauliflower with Mornay Sauce
This is one of my favourite ways to eat cauliflower. With a small bit of effort, it makes a tasty side on the plate.
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Ingredients
- 1 Fresh Egg (optional)
- 200 g Milk
- 15 g Plain Flour
- 50 g SuperValu Butter
- 15 g SuperValu Butter
- 1 SuperValu Cauliflower broken into florets
- 2 cloves SuperValu Garlic finely diced
- 50 g SuperValu Grated Cheddar Cheese
- 1 tbsp SuperValu Olive Oil
- 115 g SuperValu Parmesan Cheese Shavings finely grated
- 1 pinch SuperValu Whole Black Peppercorns to season
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