Cauliflower mornay

Name: Cauliflower mornay
Total time: 30 min
Ingredients: 1 kilogram cauliflower, trimmed, broken into large florets; 2 1/2 tablespoon cornflour; 1 1/2 cup (375ml) low-fat milk; 1 cup (120g) grated low-fat tasty cheese; 1 egg yolk; pinch grated nutmeg; pinch cayenne pepper; salad, to serve

www.womensweeklyfood.com.au

Mornay sauce is a bechamel, or white, sauce enriched with cheese. It’s a favourite for baked dishes that include cauliflower, cooked pasta, spinach, eggs and fi

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