Borscht

Borscht

www.karouncheese.com

View full recipe on www.karouncheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karouncheese.com.

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Ladle
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Spoon

Ingredients

  • 3 pounds beets, tops removed
  • 3 medium onions, halved lengthwise (about 1 pound)
  • 1 teaspoon salt
  • 10 cups water
  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 1-1/2 cup finely shredded green cabbage
  • 1/2 cup Karoun Canadian Style Sour Cream

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