Classic Borscht Soup

Name: Classic Borscht Soup
Total time: 50 min
Ingredients: 2 cups shredded fresh beets; 1 cup shredded carrots; 1 cup chopped onion; 2 cups water; 1/2 teaspoon salt; 2 cans (14-1/2 ounces each) beef broth; 1 cup shredded cabbage; 1 tablespoon butter; 1 tablespoon lemon juice; Optional: Sour cream and chopped chives or fresh dill sprigs

www.tasteofhome.com

My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. —Ruth Andrewson, Leavenworth, Washington

Keywords

beet borscht

View full recipe on www.tasteofhome.com

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