Borscht
Borscht, a classic beet soup, made with fresh vegetables for a hearty, flavorful meal that's easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 12 cups Broth (Beef or vegetable; low sodium)
- 5 cups Cabbage (Green or red; thinly sliced)
- 1 Onion (Large, chopped)
- 3 Carrots (Medium, chopped)
- 2 Tablespoons Olive Oil
- 3 Beets (Large, cut into matchsticks)
- 4 Potatoes (Large, peeled and cubed)
- 1 can Tomato Paste (6 ounces)
- 2 teaspoons Salt
- 3 Bay Leaves
- 1 Tablespoon White Vinegar
- 3 cloves Garlic (Grated)
- Ground Black Pepper (To taste)
- ¼ cup Dill (Or parsley, finely chopped)
- Sour Cream (Or yogurt, for serving)
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