Chicken Milanese with Green Olive and Preserved Lemon Salsa Recipe - Great British Chefs

Ingredients

• 2 large skinless chicken breasts
• 50g of flour
• salt
• 1 Freshlay Farms Golden Yolker® egg, lightly beaten
• 100g of Panko breadcrumbs
• 25g of grated Parmesan
• vegetable oil, for cooking
• 1 handful of green olives, chopped
• 1 small preserved lemon, skin only, finely chopped
• 1 handful of chopped dill
• 1 handful of chopped parsley
• 1 tbsp of capers, rinsed and drained
• 8 tbsp of olive oil
• 1/2 lemon, juiced