Durant at Red Ridge Farms | Brûléed Olive Oil Banana Bread
Brûléed Olive Oil Banana Bread
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- ¾ cup Dark brown sugar
- ¼ cup Plain Greek yogurt or sour cream
- ½ fl oz Durant Olive Mill Arbequina EVOO
- 1 tbsp Vanilla
- 2 Eggs
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 Ripe banana mashed
- 1 Ripe banana sliced down the center, lengthwise for the top of your loaf
- ¾ cup chopped and toasted walnuts (optional)
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