Durant at Red Ridge Farms | Olive Oil & Citrus Pound Cake

Durant at Red Ridge Farms | Olive Oil & Citrus Pound Cake

durantoregon.com

Olive oil cake

View full recipe on durantoregon.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at durantoregon.com.

Share this recipe:

Ingredients

  • 1 tbsp Durant Olive Mill EVOO, for the pan
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 pinch salt
  • 3 eggs
  • 1 ¼ cups sugar
  • 1 cup Durant Orange Fused Olive Oil (See Note)
  • ½ cup whole Milk
  • 2 tbsp brandy
  • 2 tbsp orange liqueur, we used Cointreau
  • 1 tbsp grated lemon zest
  • 1 tbsp grated orange zest
  • ½ cup fresh orange juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This