Ingredients
- 1 tbsp Durant Olive Mill EVOO, for the pan
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 pinch salt
- 3 eggs
- 1 ¼ cups sugar
- 1 cup Durant Orange Fused Olive Oil (See Note)
- ½ cup whole Milk
- 2 tbsp brandy
- 2 tbsp orange liqueur, we used Cointreau
- 1 tbsp grated lemon zest
- 1 tbsp grated orange zest
- ½ cup fresh orange juice
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