Durant at Red Ridge Farms | Olive Oil Focaccia Bread

Durant at Red Ridge Farms | Olive Oil Focaccia Bread

durantoregon.com

Olive Oil Focaccia Bread

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Ingredients

  • 2 ¾ cups lukewarm water
  • 1 ½ tbsp granulated yeast (2 packets)
  • 1 tbsp sea salt
  • 1 tbsp sugar
  • ¼ cup Durant Olive Mill Frantoio EVOO
  • 6 ½ cups unbleached flour
  • 2 tbsp fresh rosemary, finely chopped
  • 1 tbsp Durant Kitchen Spanish Rosemary Salt

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