Beef Bulgogi (Korean Marinated Beef) | America's Test Kitchen

Ingredients

• 1 cup rice vinegar
• 2 tablespoons sugar
• 1 1/2 teaspoons table salt
• 1 pound daikon radish , peeled and cut into 1½-inch-long matchsticks
• 4 scallions , white and light green parts only, minced
• 1/4 cup doenjang
• 1 tablespoon gochujang
• 1 tablespoon water
• 2 teaspoons sugar
• 2 teaspoons toasted sesame oil
• 1 garlic clove , minced
• 1 (1¼-pound) boneless rib-eye steak , cut crosswise into 1½-inch-wide pieces and trimmed
• 1/4 teaspoon baking soda
• 1/4 cup chopped onion
• 1/4 cup sugar
• 3 tablespoons soy sauce
• 4 garlic cloves , peeled
• 1 tablespoon toasted sesame oil
• 1/4 teaspoon pepper
• 2 teaspoons vegetable oil
• 4 scallions , dark green parts only, cut into 1½-inch pieces