Bulgogi (Korean BBQ Beef) Recipe | Samsung Food App

Name: Bulgogi (Korean BBQ Beef) Recipe | Samsung Food App
Ingredients: 2 pounds thinly-sliced beef (rib eye or top sirloin) - see note; 3 scallions, (cut into 2-inch pieces); 1 small onion, (thinly sliced); 1 small carrot, (thinly sliced - optional); 6 tablespoons soy sauce; 3 tablespoons water; 4 tablespoons sugar ( or you can use 2 T sugar 2 T honey) (Use more if not using Korean pear or apple); 2 tablespoons rice wine or mirin; 2 tablespoons minced garlic; 2 tablespoons sesame oil; 2 teaspoons sesame seeds; 4 tablespoons grated Korean/Asian pear; ⅛ teaspoon pepper; 3 ounces potato starch noodles (soaked in hot water for 20 minutes and drained); 3 scallions; 1 pack enoki mushrooms (stems removed); 2 cups water, dashima broth, or beef broth; 1 teaspoon soy sauce

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This Korean BBQ beef is very easy to make at home. The marinade is made with a few basic ingredients, and the thinly sliced beef doesn’t take long to marinate and cook.

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Ingredients

2 pounds thinly-sliced beef (rib eye or top sirloin) - see note
3 scallions, (cut into 2-inch pieces)
1 small onion, (thinly sliced)
1 small carrot, (thinly sliced - optional)
6 tablespoons soy sauce
3 tablespoons water
4 tablespoons sugar ( or you can use 2 T sugar 2 T honey) (Use more if not using Korean pear or apple)
2 tablespoons rice wine or mirin
2 tablespoons minced garlic
2 tablespoons sesame oil
2 teaspoons sesame seeds
4 tablespoons grated Korean/Asian pear
⅛ teaspoon pepper
3 ounces potato starch noodles (soaked in hot water for 20 minutes and drained)
3 scallions
1 pack enoki mushrooms (stems removed)
2 cups water, dashima broth, or beef broth
1 teaspoon soy sauce