Bulgogi (Korean BBQ Beef) Recipe | olivemagazine

Ingredients

• 500g sirloin steak trimmed
• 3 garlic cloves peeled
• 1 apple peeled and cored
• 1 tbsp light brown sugar
• 60ml Korean or Japanese soy sauce
• 2 tsp sesame oil
• fresh ginger (approx. 10g) peeled and roughly sliced
• ½ tsp ground black pepper
• ¼ onion thinly sliced
• 3 spring onions cut into 5cm lengths plus extra, finely sliced, to garnish
• 1 tbsp vegetable oil
• 1 tsp sesame seeds
• lettuce leaves to serve
• rice to serve