Eritrean Spiced Bread | Hembesha Recipe | Samsung Food App
The east African bread is soft and earthy with whispers of garlic, coriander, cardamom, and fenugreek. The distinct flavor profile is great with hearty stews or even on the side of scrambled eggs...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Kitchen towel
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2 tsp instant dry yeast
- 1 tsp ground fenugreek
- 1 tsp ground coriander
- 1 tsp ground cardamom
- 1 tsp salt
- 1-2 cloves garlic (, crushed)
- 1 Tbsp vegetable oil
- 1/2 cup warm water
- 1 egg ((large))
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