Vegan Lemon Polenta Cake Recipe | Samsung Food App
Vegan lemon polenta cake is a game-changer in the world of vegan desserts. This recipe combines the bright, zesty flavor of lemons with the unique texture of polenta, all while being completely...
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Cooking tools:
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup fine cornmeal (polenta)
- 1 cup all-purpose flour
- 1 cup almond flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- Zest of 2 lemons
- 1 cup unsweetened almond milk (or any plant-based milk)
- ½ cup coconut oil (melted (or any neutral oil))
- ¼ cup lemon juice (from about 2 lemons)
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- ¼ cup lemon juice
- ¼ cup granulated sugar
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
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