Vegan Lemon Polenta Cake

Name: Vegan Lemon Polenta Cake
Ingredients: 1 cup (160g) Roland® Quick Cooking Polenta; 3/4 cup (90g) all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 egg replacers (2 tablespoons egg replacer + 6 tbsp water); 1/4 cup (60g) aquafaba; 1 cup (200g) granulated sugar; 1/4 cup (48g) neutral oil; 2 tablespoons (28g) dairy-free butter, softened; 1/2 cup (115g) plain dairy-free Greek yogurt; 2 tablespoons (28g) lemon juice; 2 tablespoons lemon zest; ¼ cup slivered almonds, for garnish; ¼ cup powdered sugar, for garnish

products.rolandfoods.com

Reimagine polenta with this citrus forward, plant-based cake from Lauren Casolaro @pinchofparsely_!

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View full recipe on products.rolandfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at products.rolandfoods.com.

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