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Recipes Lemon Polenta Cake [Lactose-Free]
Polenta (cornmeal) is used in Northern Italy for savory and sweet dish alike. My mother used to make this cake and serve it with tea.Lemon Polenta Cake [Lactose-Free] [Lactose-Free]
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Plate
Ingredients
- 1/2 cup canola oil
- 1 cup sugar
- 1 cup almonds
- 3/4 cup cornmeal (polenta)
- 2 tsp baking powder
- 3 eggs size large
- 2 lemons
- 1/2 cup icing/confectioners' sugar
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