Vegan Mexican Hot Chocolate | VegNews
Enjoy this authentic, spicy hot cocoa all season long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 2-1/4 cups plain unsweetened almond milk
- 1 (2-inch) cinnamon stick
- 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
- 4 ounces Mexican chocolate or bittersweet chocolate
- 1/4 cup masa harina
- 2 ounces piloncillo or 3 tablespoons brown sugar
- 2 tablespoons tequila anejo
- 1 teaspoon ancho powder plus pinch chile de árbol powder, optional
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