Mexican Hot Chocolate & Almond Orange Cookies - Vegan Recipe
Not your average milk-and-cookies pairing, this one is sure to impress. The rich, spicy chocolate begs for dipping, and the sweet, nutty flavours of the cookie
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Ingredients
- [Hot Chocolate]
- 3 cups almond milk
- 100 g dairy-free dark chocolate, grated
- 1 tablespoon cacao powder
- 1-2 tablespoons agave syrup (to taste)
- 1 teaspoon chipotle chilli powder
- 1 vanilla bean, seeds scraped (or 1 teaspoon vanilla bean paste)
- 2 cinnamon quills
- [Cookies]
- 1 cup almond butter
- 2 tablespoons coconut flour
- 1/3 cup pure maple syrup
- 1 tablespoon orange zest
- 2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla bean paste
- Pinch of salt
- 1/3 cup raw sugar (crystals)
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