Recipe: <!-- -->Mexican-Style Hot Chocolate<!-- -->
As a tribute to the origins of chocolate, this creamy and spicy hot cocoa is perfect for cozy nights.
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Cooking tools:
- Saucepan
- Whisk
- Mug
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Ladle
- Fine-mesh sieve
Ingredients
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 2 1/2 cups whole milk
- 3 ounces bittersweet chocolate, chopped
- 1/2 vanilla bean, split
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 2 cinnamon sticks
- 1/4 teaspoon chile powder
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