Roasted Eggplant Dip | Lunch Lady Lou

Name: Roasted Eggplant Dip | Lunch Lady Lou
Ingredients: 500 800g eggplant; 2 tbsp + 1/4 cup extra virgin olive oil; Salt; Optional: A small bit of garlic or ginger; 1/4 cup cashews; 3 tbsp apple cider vinegar or lemon; 2 tbsp water; Pepper

lunchladylou.com.au

Lou teaches women how to think like a cook — so dinner stops feeling heavy every night. Start with the free WTF Is For Dinner guide. lunchladylou.com.au

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View full recipe on lunchladylou.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lunchladylou.com.au.

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