Cornmeal-Crusted Smoked Ham - Corn Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 1.5 ounces (2 tablespoons) honey
• 0.5 ounce (1 tablespoon) Dijon mustard
• 2.5 ounces (½ cup) Anson Mills Fine Yellow or White Cornmeal
• ½ teaspoon fine sea salt
• ¼ teaspoon freshly ground black pepper
• Spring or filtered water
• One 4- to 5-pound fully cooked boneless smoked ham (see Cooking Remarks)
• 0.5 ounce (1 tablespoon) European-style unsalted butter, melted