Smoked Ham en croûte | Canadian Goodness

Ingredients

• 3 lb (1.5 Kg) smoked ham boneless
• fully cooked
• 1 lb (450 g) 1 package puff pastry
• 1 egg yolk
• 2 tbsp (30 mL) water
• 3 tbsp (45 mL) Dijon mustard
• 2 tbsp (30 mL) chopped fresh tarragon or 2 tsp (10 mL) dried tarragon
• Madeira Sauce
• 3 tbsp (45 mL) unsalted butter
• 1/2 cup (125 mL) shallot chopped
• 1/2 cup (125 mL) Madeira or port wine
• 1 cup (250 mL) brown veal stock or beef broth
• 1/4 cup (60 mL) 35 % cream
• Salt and pepper to taste