Shrimp Scampi with Roasted Peppers and Spinach | Publix Super Markets

Ingredients

• 12 oz peeled/deveined shrimp, tails removed
• 3 cloves garlic
• 1 cup roasted red peppers
• 1 oz Deli Parmesan cheese
• 8 oz linguine pasta
• 2 tablespoons olive oil
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon pepper, divided
• 1/2 cup reduced-sodium chicken broth (or stock)
• 3 tablespoons unsalted butter
• 5 oz baby spinach