Pasta bake with vegan sausage and squash

Ingredients

• 850 g squash (e.g. butternut, cut into approx. 2 cm pieces)
• 3 tbsp olive oil
• 2 sprigs thyme
• 1 tsp cinnamon
• 2 pinches salt
• 1 dl water
• 350 g pasta
• salted water
• 400 g vegan sausage substitute
• 1 onion
• 2 garlic cloves
• 1 tbsp rosemary
• 1 tbsp thyme
• 3 sage leaves
• 1 ½ dl white wine
• 2 ½ dl vegetable bouillon
• 1 bay leaf
• salt
• pepper
• 50 g Nussmesan Classic
• some sage leaf