Beef Wellington - Tom Aikens

Ingredients

• 140g plain flour
• 5gr salt
• 2gr fresh milled black pepper
• 2 eggs
• 250ml milk
• 115ml double cream
• 40g butter melted
• 4g chopped chives
• 200g diced semi frozen chicken breast
• 1 egg white
• 28g fine sea salt
• 2g black pepper
• 350ml heavy cream
• 350g button or field mushrooms, finely chopped & dried
• 100g finely chopped shallots
• 3 garlic cloves, finely chopped
• ½ tsp chopped thyme
• 4 bay leaves cut
• 15g salt
• 12g finely crushed black pepper
• 50ml veg oil
• 50g butter
• 600g-1kg piece of centre beef fillet – seasoned well with salt and pepper
• Oil & Butter
• English mustard