Ingredients
- 50 g altbackenes Brötchen
- 20 g Cashewkerne, geröstet, ungesalzen
- 1 TL Oregano, getrocknet
- 100 g geriebene Käse-Alternative, vegan
- 1 Knoblauchzehe
- 150 g Zwiebeln
- 40 g Olivenöl
- 900 g Fenchel
- 600 g Tomaten, geschält
- 3 g Basilikum
- 1 TL Zucker
- 1 TL Salz
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