Ina Garten's Butternut Squash Gratin · Faith Middleton's Food Schmooze

Name: Ina Garten's Butternut Squash Gratin · Faith Middleton's Food Schmooze
Ingredients: 3 tablespoons unsalted butter (divided); Good olive oil; 3 cups halved and thinly sliced yellow onions ((2 large)); 1 tablespoon minced garlic ((3 cloves)); 2 pounds butternut squash (peeled, halved, seeded, and sliced crosswise 1/8 inch thick); 1/2 teaspoon ground nutmeg; Kosher salt and freshly ground black pepper; 1/2 cup heavy cream; 2 cups coarse fresh bread crumbs from a country loaf; 1/2 cup grated Gruyère cheese ((2 ounces))

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I cook the squash with garlic and a little nutmeg, then put it in a gratin dish with a topping of crunchy bread crumbs and Gruyère cheese.

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Ingredients

3 tablespoons unsalted butter (divided)
Good olive oil
3 cups halved and thinly sliced yellow onions ((2 large))
1 tablespoon minced garlic ((3 cloves))
2 pounds butternut squash (peeled, halved, seeded, and sliced crosswise 1/8 inch thick)
1/2 teaspoon ground nutmeg
Kosher salt and freshly ground black pepper
1/2 cup heavy cream
2 cups coarse fresh bread crumbs from a country loaf
1/2 cup grated Gruyère cheese ((2 ounces))