Butternut Squash Gratin | America's Test Kitchen

Butternut Squash Gratin | America's Test Kitchen

www.americastestkitchen.com

Did a gratin made with sweet, rich butternut squash really need cheese and cream to make it delicious?

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Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 1/4 cup panko bread crumbs
  • Salt and pepper
  • 2 pounds onions, halved and sliced thin
  • 1/4 cup water
  • 4 teaspoons chopped fresh sage
  • 2 garlic cloves, minced
  • 4 pounds butternut squash
  • 1/4 cup minced fresh parsley
  • 1 teaspoon grated lemon zest

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