MIDDLE EASTERN SAFFRON RICE | Family Recipes | Umami

MIDDLE EASTERN SAFFRON RICE | Family Recipes | Umami

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MIDDLE EASTERN SAFFRON RICE

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Ingredients

  • 2 cups Basmati rice (rinsed and soaked for about 20 minutes)
  • 3 cups Chicken broth
  • 1 medium onion, diced
  • 6 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 teaspoon Saffron
  • 1/2 teaspoon salt (adjust depending on how much salt is in broth)
  • Extra butter for garnish

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