Saffron rice with chicken & peppers - Good Food Middle East

Name: Saffron rice with chicken & peppers - Good Food Middle East
Ingredients: saffron, generous pinch; 6 tbsp warm water; 2 tbsp olive oil; 4 boneless and skinless chicken breasts (about 600g/1lb 5oz total weight), each cut into chunks; 2 sprigs thyme; 2 medium onions, sliced; 3 large garlic cloves, finely chopped; juice of 1 lime; 1 red pepper, seeded and cut into strips; 100ml dry white wine; 125ml light chicken stock; 250g basmati rice; 100g frozen peas (or fresh, cooked)

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Savor delicious Saffron rice with chicken & peppers from Good Food Middle East. Perfect for adding a flavorful twist to your meal.

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Ingredients

saffron, generous pinch
6 tbsp warm water
2 tbsp olive oil
4 boneless and skinless chicken breasts (about 600g/1lb 5oz total weight), each cut into chunks
2 sprigs thyme
2 medium onions, sliced
3 large garlic cloves, finely chopped
juice of 1 lime
1 red pepper, seeded and cut into strips
100ml dry white wine
125ml light chicken stock
250g basmati rice
100g frozen peas (or fresh, cooked)