Popovers - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Simple popover recipe from Alex Guarnaschelli, perfect for brunch parties and served hot with ham or jam. Perfect for 8-12 servings.
Ingredients
- 1 tablespoon unsalted butter, melted plus additional butter for greasing the molds
- 1 cup all-purpose flour
- 2 large eggs, room temperature
- 1-1/4 cups whole milk, room temperature
- ¾ teaspoon kosher salt
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