Popovers Recipe - Once Upon a Chef

Popovers Recipe - Once Upon a Chef

www.onceuponachef.com

This recipe yields sky-high popovers with a soft, eggy interior and a crisp, golden exterior—no popover pan needed!

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Ingredients

  • 3 tablespoons unsalted butter, (melted and slightly cooled)
  • 5 large eggs
  • 1½ teaspoons salt
  • 1½ cups milk
  • 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • 3 oz Gruyère cheese, (finely shredded (optional but recommended; about 1 cup))

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