Tomato and Olive Pancake Bake

Ingredients

• 200g gram (chickpea) flour
• 4 tbsp plain flour
• 2 tbsp. Siúcra Caster Sugar
• 2 eggs
• 350ml milk
• 3 to 4 tbsp water
• 4 shallots, thinly sliced
• 2 garlic cloves, finely chopped
• 6 sundried tomato halves, chopped
• 3 tbsp black olives, roughly chopped
• 80g baby spinach
• 1 tsp chopped thyme
• 120g quark
• 3 tbsp grated mature cheddar cheese
• 2 tbsp grated parmesan
• ½ lemon, zest only
• 3 tbsp cheddar cheese, for the top
• 2 tbsp breadcrumbs, for the top