Tomato, Cheese & Olive Bread Recipe - Food.com
A tasty bread recipe based on a recipe by Valli Little
Ingredients
- 250 g self-raising flour
- 1 teaspoon baking powder
- 4 eggs
- 2 tablespoons olive oil
- 1 tablespoon white wine
- 2 tablespoons tomato puree
- 150 g cheddar cheese, grated
- 75 g pitted black olives, chopped
- 6 sun-dried tomatoes, chopped
- 3 teaspoons mixed chopped herbs
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