Mediterranean Olive and Sundried Tomato Cake Recipe - Flavoursome Delights
Mediterranean Olive and Sundried Tomato Cake - This savoury cake can be served as an appetizer or can be simply eaten as a snack.
Ingredients
- 300g of Self-Raising Flour, sifted
- 100g of Green Olives
- 100g of Black Olives
- 75g of Sundried Tomatoes
- 30g of Bacon diced in lardons
- 200ml of Rose Wine
- 5 Eggs lightly beaten
- 80ml of Extra Virgin Olive Oil
- 1 tsp Salt
- 1 tsp Cayenne Pepper
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