Refried Black Eyed Peas - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This is a riff on traditional refried beans with great Southern flavors of smoky paprika, sage, and hot sauce.
Ingredients
- 2 tsp Olive oil
- 1 large White or yellow onions (minced)
- 2 15 ounce can Canned no salt added blackeye peas (drained and rinsed)
- 3 tsp Tabasco sauce
- 4 cup Water
- 1 tsp Smoked paprika
- 1/2 tsp Salt
- 2 tsp Dried or rubbed sage
- 1 to taste Black pepper
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