Black Eyed Pea Chili - mds.CulinaryMedicine.org

Ingredients

• 1 tsp Olive oil
• 8 ounces Boneless pork chops (cut into 1/2 inch dice)
• 2 ounces Italian or spicy sausage (diced)
• 1 large White or yellow onions (diced)
• 2 stalk, large (11 inch -12 inch long) Celery, raw (diced)
• 1 large Green bell peppers (seeded and diced)
• 2 15 ounce can Canned no salt added blackeye peas (drained and rinsed)
• 2 Tbsp Low sodium ketchup
• 1 Tbsp Apricot preserves (or peach preserves)
• 2 Tbsp Apple cider vinegar
• 2 tsp Worcestershire sauce
• 1/2 tsp no salt added chili powder
• 1 1/2 tsp Smoked paprika
• 1/4 tsp Ground mustard
• 1/4 tsp Salt
• 4 cup Water